Eurolux Brew House with 5 hl Volume per brewery process
Garagebrewery, Microbrewery, Craftbrewery Complete
2 brews / day = 10 hl NEW!
technical data:
energy consumption – electricity, gas, water, cooling
energy for pump, agitator, cutting mechnism – 2,5 kW/h
gas 8 kg per brew
water 1,5 cbm per brew
cooling 3 kW per day
Declared vaues are approximative values. The cooling is depending of the size of the cold store.
Basic Equipment
The Brew House is complete with all equipment. All equipment are with high standard an very simple to use. This 5 hl Brew House is built as 2 devices-brew house manual version with manual butterfly valve. It is possible to make2 brews/day (10 hl)
Technology
All the pipes can be cleaned and sterilized in the circuit over the pump included.
a) In the mash boiler the mash will be cooked, then it will be pumped with one beer pump made of stainless steel from mash boiler to the lauter tun.
b) After the lauter wort will be pumped back to the mash boiler.
c) After emptying the lauter tun the grit floor will be removed. The lauter tun will be changed to a whirlpool.
d) After cooking the hops a special injection valve is introduced inside the lauter tun so that it can be used as a whirlpool.
Mashing Tun / Wort Boiler
- Volume brutto: 650 Liter
- Volume net: 500 Liter
- Heating system: gas burner propan
- Insulating: 60 mm
- Material: stainless steel (AISI 304 - 1.4301)
Mashing tun mounted on the frame with 3 stainless steel feet. On the top of mashing tun are cylinder conic cap, which is able to open (manhole) for working.
Also on the top are connection for agitator, water, and cleaning over one spray ball. The temperature sensors PT100 are on the site on mashing tun for the temperature control.
Lauter Tun / Whirlpool
- Volume brutto: 650 Liter
- Volume net: 500 Liter
- Bottom: Strainer for wort
- Insulating: 60 mm
- Material: 1.4301
Lauter tun mounted also on the frame with 3 stainless steel feet. On the top of tube are cylinder conic cap, which is able to open for working (also with manhole). On the site are existing loop hole for to drain brewers grains (draff).
The brew house will be completely installed before delivery for works inspection. All connections/fittings for water pipe, gas and electrical, exhaust vapour, chimney and waste discharge must be done by the client in order to start the production.
Brew House
Wort / Brew 5 hl
Malt / Brew approx.95 kg necessary per batch
Mashing tun insulated also used as Wort Boiler:
1 x Mashing tube 650 Liter insulated brutto with frame and feet.
1 x Agitator 60 rev/min
1 x Spray Ball with ball valve
1 x Manhole DN 400
1 x Gas burner
Lauter Tun / Whirlpool:
1 x Lauter tun 650 Liter brutto with frame and feet
1 x Centrifugal pump made of stainless steel with cover and feet
1 x Manhole DN 400
1 x Loophole 440 x 332 for to drain brewers grains
1 x Spray Ball with ball valve
1 x Agitator with 3 rev/min to hack brewers grains
1 x Grit Floor in stainless steel
1 x Control system manual (without mash automatic)
1 x Set of butterfly valves in DN 25 and all piping for mash and wort
1 x Plate heat exchanger wort / cold water
with this heat exchanger you can cool down the wort from 98°C to approx. 15°C
€ 65.000,--
Technical specifications:
Our offer is based on the following information:
Interpretation of the brew house : to 18% original wort
Wort reflections : 5 hl (1 hl = 100l)
Bulk of malt per Sud : max. 110 kg Pilsener Malt
Sude per week on average : 3 – 4
Working weeks per year : 50
Working days per year : 250
Fermentation time : 1 Week (7 days)
Shelf life : 3 Weeks (21 days)
Calculation of max. year production
5hl/Sud x 5 Sude / Week x 50 Weeks /Year x 0,88 = 1100 hl
| Capacity | 0 | L |
| Material | V2A (AISI 304) 1.4301 |