OPERATION OF THE MACHINE:

Dual cleaning and filling Typ UPK-2 A-system for the inside cleaning of KEG barrels, after washing. Pressure of the KEG barrels with CO² and filling.

benefits:

• simple and convenient use in cleaning and re-filling of the KEGs with beer
• Ensuringunproblematiccleaningof the barrels
• Manufacturing of the device according to your specifications depending on the size and type of the beer barrels
• delivery of flushing and filling heads according to your wishes
• Possibility of simultaneous washing and filling of kegs
• Stainless steel construction (AISI 304)
• Physiologicallyandhygienicuseof the system
• Easy operation

Technical spezification:

• frame (AISI 304) for a stablearrangementof the kegs
• stainless steel circulator pump and stainless steel heater
• Container for the cleaning solution is provided with a thermostat which is used to control the temperature of the solution
• Two level indicator to the solution in order to avoid possible damage to the pump and the heating coil
• Connections for hot and cold water, steam and CO ²
• Pressure gauge for pressure recording and monitoring during the filling of kegs
• 4 adjustable feet

 Operating instruction available!

technical data:

Frequently asked Questions:

1.) What barrel sizes can I go with the system?

 Standard DIN-KEG´s 30L and 50L with diameter 381mm.

2.) Does the system of externally supplied with steam, or the plant produces your required steam itself?

 Yes, the system has an external steam supply be secured, pressure max. 2-3 bar, the plant produces itself no steam.

3.) When I read the instructions properly, so I do not need separate pressure tanks. A pressure on my media tank of 0,5 bar is more than adequate. Is that right?

After cleaning KEG is prefilled with CO2 under pressure to 1 bar and it goes to fill.

If the beer is transferred is about 1,2 bar, so the pressure difference is just so that the beer in the KEG`s goes over and does not foam, while the filling of the pressure from the KEG will naturally slowly drained so that the KEG can be filled.

 If from a storage tank, a filtered beer is bottled, it depends on the distance of the point from, cant, because of the required pressure in the tank will depend.

If the tank is near, reaches an overpressure 1,5 - 1,8 bar, in tanks, which are placed a bit lower then 2.3 - 2.5 bar.

So you can not be realized at 0.5 bar decanting. If it is transferred at 0.5 bar, beer would lose CO2, and would like water and without foam.

4.) Enough of a supply of CO2, the bias of the barrels, through an external bottle?

 It is, CO2 from an external bottle.