Eurolux Vacuum Processing Plant Type A-50
for Ketchup, Mayonnaise, Dressing, Mustard(other products upon request)
NEW / as good as new
UNI
Height: 1660 mm Length: 1800 mm Width: 1300 mm Weight: 400 kg
General Description
The A-50 disperser, homogenizer and mixing unit is designed for the manufacture of emulsions and suspensions up to 50 litres with a broad range of viscocities.
The advantages of this machine:
The exchangeable homogenizer for attaining optimal quality of the homogenization of a product.
Short turn-on time (up to 60% time savings).
Aseptic design, for fast and easy cleaning.
CIP (Cleaning in Place) (Integrated Cleaning-System) / WIP/CIP.
Guaranteed reproducity of the process.
High degree of efficiency of the vacuum system (ventilation).
Good heating-conducting coefficient of the double shell (heat exchanger).
Fast and simple disassembly of the homogenizer.
Low degree of wear and tear (low repair costs).
Easy to operate.
Standard construction of the equipment for quick delivery of machines.
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Application: These machines/equipment are used in the food industry for the homogenization, disperging, emulsifying and pasteurizing of various products – mayonnaise, ketchup, sauces, spices, sweet desserts, jellies, fruit desserts, etc. as well as in the areas of pharmaceuticals, cosmetic(lotions, toothpastes, gels, creams and in the chemical industry. |
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Batch Size: 10 – 40 Litres
Operating Instructions available
Further technical information upon request
Further Products upon request
| Weight | 400 | kg |
| Length | 1800 | mm |
| Capacity | 0 | L |
| Width | 1300 | mm |
| Total heigth | 1660 | mm |